The City Magazine Since 1975


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Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



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SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Travel editor Sandy Lang leads the way to old-school Lowcountry flavor and character, as well as inventive new fare...



Cruise the Battery, explore sunny cypress swamps, and other iconic Holy City spots captured in time



Rancho Lewis offers an expansive dining room serving authentic Texas-Mexico border food



Explore Italian gelato, inventive ice cream flavors, Not Fried Chicken, and more



And find out which books you need to read before they become television shows or movies



Plus, find out what he does to keep extra resin out of landfills



Find adventure-ready block-print blankets from Seabird Society



Plus, she shares her favorite way to style her jewlery for the summer



Plus Julia Berolzheimer partners with Pottery Barn for garden party ready designs



The homeowners fell for the Pettigrew Street gem, complete with an enormous porch perfect for entertaining



A Charleston native, John Ondo helms the Ocean Course’s restaurant at Kiawah Island Golf Resort



These shops introduce new juice to members while supporting small producers



Embrace spring with these fanciful finds



Founder Mike East also serves as the director of production for Spoleo Festilval USA, which kicks off this month



Learn how the Charleston market has evolved for start-ups during the past decade