The City Magazine Since 1975


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Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



PHOTO GALLERIES



SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Learn why Charleston garden and design enthusiasts are hitting the road for this hidden-gem destination



Get out your September calendar and cue up your listening library



Be ready for days on deck and nights on the town with these luxe looks modeled aboard the Miss Emily



Temporary wonders at the South Carolina Inter-State and West Indian Exposition



Luxury finds for you and your home



With his app that helps F&B pros find open shifts, now in six markets and counting, the longtime Charleston chef...



With his app that helps F&B pros find open shifts, now in six markets and counting, the longtime Charleston chef...



Plus the bright flavor profile of Meyer lemons and Kentucky mint



Get owner Rebecca Steinberg’s tips for getting rid of emotional clutter



Find out how the purple berry has been used to keep bugs at bay



Ed Smalls’s Smalls Paradise was known for late nights and welcoming integrated audiences



Plus, two favorite local stores are making moves



Find out how her pandemic project led to hundreds of commissions



An engineer uses 3-D printing to transform children’s “perfectly imperfect” pieces of art  into treasured jewelry...



Scraps of Magic is hosting a grand re-opening in time for back-to-school shopping



Dig into summer workshops and prep your containers for the deluge



With In Polite Company, she joins the coterie of local women novelists writing beach-worthy reads



Contemporary modernism meets romantic Gothic and Italianate architectural details



The nonprofit sparks students’ curiosity and teaches real-world skills in the media arts



The show comes to Charleston in Season 2, which premieres next month



Robert Purvis dedicated his life to ending slavery and defending human rights