The City Magazine Since 1975


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Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



UPCOMING EVENTS

Mar 12, 2026

Spring Fling

PHOTO GALLERIES



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Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

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Plus Latin-inspired seafood in a stunning Charleston single



Abuela, the matriarch and heart of downtown taqueria El Pincho Taco



106 Grove St. - (843) 637-4145 - herdprovisions.com



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Think you know the Lowcountry? Take this Charleston-centric photo quiz



After living on a New Jersey vegetable farm, executive chef Robin Hollis brings a Garden State of mind to Basic...



Chef Forrest Parker shares Lowcountry food history on a tasting tour of the city



Spoil your pooch with these Holy City treats rated four paws up



An idyllic deepwater lot lures one Chicago couple for year-round Lowcountry living



The contorted branches of Harry Lauder’s walking stick lend winter intrigue 



What's happening this month?



Python prints are bold, but they also prove surprisingly versatile. Find more reptile-inspired accessories below....



You might remember this dapper photographer as one of four siblings behind the Brothers & Craft lifestyle blog....



A Nat Geo photographer trades lions for canines



Brightly striped and spotted in orange and black, the colorful Gulf fritillary (Agraulis vanillae) is a familiar...



How conservator Frances Henderson Ford saves historical Holy City tombstones



Mary Whyte’s latest work showcases veterans from 50 states



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Charleston Woodlands balances habitat protection with public events



Fall in love with these wild finds



The Cassidy Cup spotlights Lowcountry Maritime School’s program to teach children boat building



The Lowcountry’s environmental leading ladies have an agenda, and a plan to save natural places and ensure quality...



Often depicted as an extravagance for the über wealthy, caviar warrants its reputation for opulence. An arduous...



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Preparing for a major museum exhibition, classical realist painter Jill Hooper finds herself in good company—and she...