The City Magazine Since 1975


* indicates required

FEATURED

Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



UPCOMING EVENTS

Mar 12, 2026

Spring Fling

LATEST

Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal...



Chatting with the couple behind three-year-old purveyor Counter Cheese Caves, the new ambassadors for Southeastern...



Learn how Jacques and Carrie Larson turned a 1940s West Ashley bungalow into the contemporary home of their dreams...



The Lee brothers curate a bold lineup for the Southeastern Wildlife Exposition kitchen stage



Put a sunny spot to work growing blackberries: they’re versatile, easy, and oh-so rewarding



How bird pepper sauce spiced up Charleston in the 19th century



We’re all in for the resurgence of tweed, especially when it’s prim but pretty in pink—with a rebellious band of red...



The Charleston food and beverage community prepares and serves the city’s most romantic meals. But where do they go...



After a military career that took them around the world, Dr. Melvin and Deborah Brown return home, regularly hosting...



Charleston Jazz has a killer lineup slated for its fifth annual Charleston Jazz Festival, bringing tunes to venues...



To achieve your dreams of lush houseplant life, avoid these five big mistakes



Cypress Gardens eyes a January reopening



Here’s what the pros want you to know about growing indoors



A local nonprofit races against time—and cancer



Embrace fresh sparkle and style with these fab finds



Since 1687, the French Protestants known as Huguenots and their descendants have worshipped at the corner of Church...



We’re spying tons of cool kicks around town



John’s Islander Mary May has carved out her dream career



Puffers have reached new lengths of late. We’ll be cozying up in this metallic version polished enough to pair with...



Charleston Hemp Company is charting new territory with its seed-to-shelf CBD products



A gleaming King Street shop stores Charleston’s treasures



On the eve of the Gibbes Museum of Art exhibition “Anna Heyward Taylor: Intrepid Explorer,” take a look into the...



The groundbreaking Turning Leaf Project helps men find purpose after incarceration



When Mother Nature blanketed the Lowcountry with a record-setting snowfall last January, life per usual stopped for...