The City Magazine Since 1975


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FEATURED

Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



UPCOMING EVENTS

Mar 12, 2026

Spring Fling

LATEST

With a single luncheon per year, Good Friends of the Lowcountry eases hundreds of women’s struggles



While Juliana Falk made her house a home, it made her “The Accidental Preservationist”



As a model, the Charleston native has appeared in ad campaigns for the likes of Anthropologie and Old Navy, but she...



Marolina’s Huk and NOMAD brands find nationwide appeal 



After a barrier-breaking career, North Charleston’s indomitable Johanna Martin-Carrington is still breaking new...



The Thomae family happened upon their ideal digs—fresh, modern, and complete with an outdoor oasis—in Mount Pleasant...



Jenny Broe, choreographer and owner of local studio Dance Lab, is pushing the limits of Charleston’s dance scene



With western wear claiming territory on high-fashion runways, this season’s boots are toughened up by luxe studs,...



Jump, Little Children returns with a new album and fresh inspiration



Fall runways were wilder than ever with an influx of animal prints. captivated by a blazer that reimagines classic...



With major projects underway involving public green spaces—from the West Ashley Greenway and Bikeway to the...



After six years as the editor-in-chief of a men’s lifestyle website, the peninsula resident recently turned his...



Fueled by personal tragedy, Christan Rainey crusades against domestic violence through M.A.D. USA



The top 13 moments in the Old Exchange and Provost Dungeon’s history 



Start fresh with this season's eye-catching pieces



384 Huger St. - (843) 952-7864 - renzochs.com



Take a closer look at some of the threatened and endangered species that call the South Carolina Lowcountry home



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Cooler days are an invitation to explore the Lowcountry wilds



F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...



Meet the James Beard Award-winning pitmaster behind Rodney Scott’s BBQ



Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween...



Delving into the mystery of the Lamboll Street guineas



These roving cocktail bars are making the rounds in the Lowcountry



Meet the longest-acting employee of Charleston’s famous Fort Sumter 



For decades, the largest pecan farm in the world was at Boone Hall Plantation



Shucking, cracking, cleaning, and casting with Toadfish Outfitters’ goods benefits the coastal ecosystem 



In the fall of 1957, the College of Charleston was gearing up for what was then one of the school’s biggest social...