The City Magazine Since 1975


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FEATURED

Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



UPCOMING EVENTS

Mar 12, 2026

Spring Fling

LATEST

From aquamarine to peridot to pink tourmaline, you’ll find many-hued adornments gleaming in Holy City jewelry shops...



When Governor McMaster called for a mandatory evacuation in advance of Hurricane Florence last week, many residents...



Sixty-plus writers tell their “Pat stories” in Our Prince of Scribes



These days, silk scarves are inspiring an array of vibrant garments, including whisper-weight pants ideal for ...



The Artisanals’ debut LP delivers organic, retro rock



The Mount Pleasant metalsmith behind Christina Jervey Handcrafted Jewelry is all about great jeans, practical-but-...



William Bates teaches classical architecture to today’s craftsmen 



John Lewis of Lewis Barbecue and Juan Luis adds his signature chiles to grilled pork chops and cheesy creamed corn...



How Tryon landed the world’s largest equestrian event



Meet the passionate owner of Bitty & Beau’s, a coffee shop with locations in Charleston and Wilmington run by...



Mark Bellissimo brings rise to equestrian sports in Western North Carolina



Cool off with refreshing, green tea-flavored scoops from Kelly Chu of Cirsea Ice Cream and Red Orchids China Bistro...



Organizers offer tips for making the most of your visit



Inside Lowcountry Creamery, the Bowman dairy farm crafting yogurt and milk products



A trio of local creatives threw an intimate (and seriously stunning) tropical-themed dinner party to celebrate the...



The Lost Queen remembers a woman history forgot—and the man behind “Merlin”



In the mid-18th century, one vibrant yellow peach was the most popular in the land 



Last spring, a call for entries netted more than 600 submissions to our fifth annual photo contest.



Jeremy Tunstill serves monthly cafeteria menus with a side of humor 



Feast on five variations of the tortilla-wrapped staple, from old-school roasted pork to a kimchi-topped dish



Brighten up your wardrobe and home with these fun additions



Find yourself envisioning Jurassic Park’s flying dinosaurs when you see a brown pelican mid-air? You aren’t...



Can you believe this mid-century vista shows the same hectic intersection of Coleman and Whilden where drivers can...



Artist Devin McKinney searches for deeper meaning through light and sound



Ladies, Wine and Design bands creatives together



Learn how to fend off the biggest plant pests—and when you should roll out the welcome mat



Groundbreaking research at the Mace Brown Museum