The City Magazine Since 1975


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Indigo Road has grown from one steak house on Broad Street to 40 eateries in seven states


Try local delicacies, from boiled peanuts and benne wafers to the mid-century creation Huguenot torte


See the mentored exhibit the notable photographer helped curate at City Gallery at Waterfront Park from February to...


Learn where where you can buy the pure salt flakes for your table


Find out what founders MariElena and Joe Raya are mixing up next


Find out why the company believes everyone should have the right to life, liberty, and produce


See how her art lives on through collectors across the country


Writer James Hutchinson shares this history of the popular local breed


Browse our pajama picks, including several locally founded brands


Plus, popular home furnishings brand Serena & Lily opens in the French Quarter


Tour the interiors layered with moody hues, collected objets, and English influences


Discover bold, family-style plates meant for sharing and a slew of creative cocktails


The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring


Learn more about owner Robert Dickson and his family's ongoing culinary legacy



UPCOMING EVENTS

Mar 12, 2026

Spring Fling

LATEST

Meet the salty sailors—and accomplished sewers—outfitting some of the biggest boats in the harbor for catching the...



Add polka dots and ruffles to the wrap-skirt style, and you have a piece polished enough for work and flirty enough...



Project ReSpeck aims to boost fish populations after the historic freeze



This month, events across the city honor the victims and survivors of the Mother Emanuel AME murders



The cofounder and CEO of Brackish—maker of feather bow ties and naturally inspired accessories—is a T-shirt snob...



Remembering Charleston’s famous (and famously dashing) aerobatic pilot, Bevo Howard



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



Special Advertising Section



Meet the ladies behind FAB, the all-female food-and-bev workshop coming back for round two on June 11 and 12



Where to play, swim, eat, and cool off from downtown to the beaches and the ’burbs this season



Knotty Cards captures real-life sentiments (P.S.: they can get R-rated)



Playful colors, intriguing shapes, and smaller silhouettes define this season’s shades



Rusty’s Cool Guitars sells specialty instruments to support veterans, arts education, and animal rescue



What goes with wide-leg pants? A tucked-in tee (plus a not-too-delicate necklace) plays up the casual vibe, but with...



Some humorous advice for soon-to-be college grads



Talking motherhood, wardrobe splurges, and “the neighbor’s dog Elvis” with the Southern Charm cast member...



550 King St. - (843) 203-6297 - www.felixchs.com



Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston



After wowing audiences the world over with their soulful, get-up-and-dance versions of Sea Island spirituals and...



Talking bevs and ’booch with the Charlotte-born brewer behind Dalai Sophia kombucha



Lighten up your Memorial Day spread with Harbinger Cafe’s spin on the classic side dish with sweet peas and basil-...



West Ashley’s Glass Onion celebrated its 10-year anniversary by releasing an updated cookbook of comforting...



The Charleston Lindy Exchange isn’t just for veteran swingers



Celebrate the festival season with five drinks inspired by this year’s performances



In his new album, Lee Barbour shares an experience at once personal and universal



Charleston’s growth has been a boon for, and in part driven by, its creative community. The return of festival...



If you’ve yet to navigate the international mix of music, dance, theater, and more that Spoleto Festival USA (...



Hovering between 50 and 400 feet, drones allow photographers to capture our region from intriguing new heights....