"Step into the Japanese tavern dishing out rich ramen bowls, gyoza, and kushyaki (skewers) from a robata grill"
Discover new interpretations of familar favorites, including the chefs' interpretation of Ikea meatballs
The John’s Island eatery is helmed by former Alinea line cook Zach Woody
Discover bold, family-style plates meant for sharing and a slew of creative cocktails
The Cannonborough restaurant also offers specialties spanning the subcontinent
Discover a vibrant prix fixe during the year-long residency
Chef-owner Mark Bolchoz specializes in elevating local, seasonal ingredients in dishes meant for sharing
Can't-miss offerings include flaky empanadas with chile-braised pork rinds and mazapán-topped lattes
Indulge in sharable plates, including an especially seductive Sunday Sauce
492 King St.
(843) 203-6338
492king.com
114 St. Philip St.
(843) 400-0026
thewestendorff.com
149 Wentworth St.
(843) 853-7828
circa1886.com
212 Rutledge Ave.
(843) 789-4342
rutledgekitchen.com
616 Meeting St.,
Suite A
(843) 203-3255
www.sperocharleston.com
289 E. Bay St.
(843) 579-4997
167raw.com
Chefs and historians reenact a momentous dinner from Charleston’s past
If you’re feeling inspired by the revelry surrounding this month’s Charleston Wine + Food Festival, plan a trip to one...
730 Rutledge Ave.
(843) 410-1070
www.theparkcafechs.com
Life on the water with “Clammer Dave” Belanger, who’s been cultivating and harvesting his specialized, nationally...
0 George St.
(843) 817-7900
www.zerogeorge.com
102 N. Market St.
(843) 722-6393
www.brasseriegigi.com
