The City Magazine Since 1975


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The William Aiken House plays host to our spring fashion feature


Take a visit to our colonial sister city as it throws a 250th birthday party for the nation


See the ”Monuments” art projection nightly from February 27 through March 31


Hear “Local Nomad & the Soft Rock Orchestra” on streaming platforms on March 15


His Lowcountry landscapes are featured at Peter Anthony Fine Art beginning March 11


The Chakeris founder releaes her first resort collection this month


Browse our locally sourced Scouting Report for casual-yet-refined menswear


This month, look for her collaborations with jewelry brand Southern Marc Designs and women’s clothing line Duffield...


Plus, locally owned She Biology skin care to debut in new Palmetto Row Collective on King


The whimsical Kiawah retreat features bespoke tiles, bold patterns, and sweeping Atlantic views


In six years, the duo has opened four very different dining concepts, including their most recent, Allora



UPCOMING EVENTS

Mar 8, 2026

SECOND SUNDAY ON KING

Mar 8, 2026

QUENTIN E. BAXTER

Mar 8, 2026

CANDLEBOX

Mar 9, 2026

Open Play Mahjong

Mar 10, 2026

LEELA JAMES

Mar 11, 2026

MANILOW: THE LAST CHARLESTON CONCERT

Mar 11, 2026

GASLIGHT

Mar 12, 2026

Spring Fling

Mar 12, 2026

CHARLESTON BY DESIGN

Mar 13, 2026

LIGHTHOUSE INLET BIRD WALK

PHOTO GALLERIES





It’s time to get a new crop of veggies growing! Learn how here


Acclaimed Southern actress Samille Basler has spent two decades working in Charleston theaters—and stars this month in Midtown Productions’ Collected Stories


Long before spinning and CrossFit became all the rage, Janis Newton was making a career out of helping others get fit


In our December issue’s “Local Seen,” we caught up with Chad Reynolds, owner of craft beer joint The Barrel


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Leo
Performer Tobias Wegner of Circle of Eleven Theatre Company brings his topsy-turvy one-man show


Pastry chef Jessica Grossman prepares a pocketbook-size treat for Spoleto intermission munching.


Artist Motoi Yamamoto translates salt—a purification symbol in Japanese culture—into a transcendent installation at the...


Celebrate the arts with these Italian masterpieces, just in time for the Spoleto Festival. Cin cin!


Tuning in with conductor Anne Manson


186 Coming St. (843) 637-3722 www.twoboroughslarder.com


Liven up your life with these artistic items


Learn to make one of Butcher & Bee’s most popular sandwiches—the Vietnamese bánh mì


Keep those April showers coming with a watering can picked from this spring’s fresh crop


GrowFood Carolina helps small farmers serve an increasing need for local produce


A local writer schools readers in grammar through her humorous book series


Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing


From a rabbit rescue to an artful proposal, the owner of Stems floral design studio offers a look into her colorful life


In his successful second career, Fred Jamar paints vibrant and otherworldly pictures of Charleston


Yates Dew goes with his gut on his latest album


More and more wineries are getting in touch with Mother Nature with organic and biodynamic farming and winemaking...


 The Stingrays team up to grow a community butterfly garden


Falling hard for an “inland” Eden, historic Hampton Park


How one woman’s final act of generosity transformed her family’s beloved farm into a future county park


The South Carolina Herbal Society cultivates cooks, gardeners, and healers alike


Tour three local greenhouses where dedicated gardeners create a nurturing refuge for their prized plants - and...


Extra Virgin Oven (EVO) chef Matt Russell fills culinary canvases with local, seasonal flavors


Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen



Lanterns to illuminate your outdoor spaces


Kurios Farms grows celebrated produce year-round with hydroponic farming