The City Magazine Since 1975


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The William Aiken House plays host to our spring fashion feature


Take a visit to our colonial sister city as it throws a 250th birthday party for the nation


See the ”Monuments” art projection nightly from February 27 through March 31


Hear “Local Nomad & the Soft Rock Orchestra” on streaming platforms on March 15


His Lowcountry landscapes are featured at Peter Anthony Fine Art beginning March 11


The Chakeris founder releaes her first resort collection this month


Browse our locally sourced Scouting Report for casual-yet-refined menswear


This month, look for her collaborations with jewelry brand Southern Marc Designs and women’s clothing line Duffield...


Plus, locally owned She Biology skin care to debut in new Palmetto Row Collective on King


The whimsical Kiawah retreat features bespoke tiles, bold patterns, and sweeping Atlantic views


In six years, the duo has opened four very different dining concepts, including their most recent, Allora



UPCOMING EVENTS

PHOTO GALLERIES





A slightly scandalous calendar highlights north side establishments for the good of uptown trees


Get to know Will Schutze and his marionette, Mr. Bonetangles—the street-performing pair highlighted in our February feature, “40 Reasons to Love Charleston Right Now!”


The Ordinary’s Mike Lata shares a favorite oyster recipe


Songstress Leah Suárez, executive director of Jazz Artists of Charleston, begins a big year with the inaugural Charleston International Jazz Festival


SPECIAL SECTIONS

Charleston Arts Timeline
Where Is This?
Irish History Walking Tour
Charleston Boating Guide
Charleston Magazine Dining Guide
Cocktails A to Z
Charleston Biking and Hiking Guide
Rare Creatures - Threatened and Endangered Species
Ranky Tanky - Gullah Revival
Images Of Charleston - Photo Contest
27 Lowcountry Luxuries
Secret Garden Party
Spring Fling
Charleston Oyster Guide

LATEST

Start the New Year in high style


Local chocolatiers introduce a better-for-you candy bar


Admit it, workaday suppers are often eat-and-run occasions. But you can make staple dishes—from chili to chicken—linger...


Get fired up over the spicy world of chili peppers with Red Drum’s Ben Berryhill


Gin Joint co-owner Joe Raya shares a sip of mixology’s good old days


Four states away, a new museum highlights the Holy City’s Jewish roots


Looking to the future to preserve our city’s built history


Wendy Allen casts her talents into the Japanese art of gyotaku


The Peters make a storied home on Meeting Street’s “Mansion Row” their own


Ice Cream


Pork enthusiast Jason Houser calls attention to a lesser-known cut


The general manager of Charleston Grill—recently named one of America’s top five maître d’s—and founder of Charleston...


The secession banner presided over this state's withdrawal from the Union 150 years ago


Gotta Have It


Brunch


The Charleston Magazine Recipe Contest & Cook-off


Romantic Date


Late Night


Get a behind-the-scenes pass to last spring's high-dollar, haute-cuisine dinner with world-renowned chef Daniel Boulud


Lowcountry Food


Breakfast


Take-Out


EVO
Pizza


Business Lunch


Chocolate